FNES 760 - Food Trends and Issues in Family and Consumer Sciences

Overview

Course Title

Food Trends and Issues in Family and Consumer Sciences

Description

This course explores current trends and issues within the food industry.Students will explore how food has changed over time and evaluate the impact these changes have on today’s families. Students will examine various health concerns including food allergies, sensitivities, and alternative diets. Current trends and issues will be researched and debated to gain a better understanding of the role food plays locally and globally.

Typically Offered

Fall, Spring

Academic Career

Graduate

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Course Schedule