Advanced Food Service Management
Overview
Subject area
FNES
Catalog Number
775
Course Title
Advanced Food Service Management
Department(s)
Description
An advanced approach to three main areas of food service management: personnel, finance, and labor relations. Through lecture, case study, and analysis of current research reports, the principles of finance, managerial accounting, and the use of the computer are explored, as are general theories and concepts of management/personnel communications, labor relations, and legal problems in the food service industry.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
009613