Geriatric Nutrition
Overview
Subject area
FNES
Catalog Number
717
Course Title
Geriatric Nutrition
Department(s)
Description
This course is an overview of the normal, acute and chronic physical changes associated with the aging process and its effect on nutritional status. Students will develop a basic understanding of nutritional concerns of older persons, and recognize dietary practices and nutritional needs specific to older individuals.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3