FNES 717 - Geriatric Nutrition

Overview

Course Title

Geriatric Nutrition

Description

This course is an overview of the normal, acute and chronic physical changes associated with the aging process and its effect on nutritional status. Students will develop a basic understanding of nutritional concerns of older persons, and recognize dietary practices and nutritional needs specific to older individuals.

Typically Offered

Fall, Spring

Academic Career

Graduate

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Course Schedule