Problems and Practices in Food Service Management
Overview
Subject area
FNES
Catalog Number
777
Course Title
Problems and Practices in Food Service Management
Department(s)
Description
Special emphasis is given to food sanitation and safety and their effects on the individual, the environment, and ecology.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
009614