FNES 777 - Problems and Practices in Food Service Management

Overview

Course Title

Problems and Practices in Food Service Management

Description

Special emphasis is given to food sanitation and safety and their effects on the individual, the environment, and ecology.

Typically Offered

Fall, Spring

Academic Career

Graduate

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

009614

Course Schedule