Cultural and Ethnic Foods
Overview
Subject area
FNES
Catalog Number
707
Course Title
Cultural and Ethnic Foods
Department(s)
Description
Research methods and design strategies used in analytical, descriptive, qualitative and experimental research studies with emphasis on educational issues in family and consumer sciences and physical education.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
4