FNES 707 - Cultural and Ethnic Foods

Overview

Course Title

Cultural and Ethnic Foods

Description

Research methods and design strategies used in analytical, descriptive, qualitative and experimental research studies with emphasis on educational issues in family and consumer sciences and physical education.This course has an M&T Fee. For more info visit: http://qc.cuny.edu/?id=JU9F

Typically Offered

Fall, Spring

Academic Career

Graduate

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

4

Course Schedule